Bottled in China: A Wine & Food Podcast
Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene.
Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
Τελευταίο επεισόδιο
Huangjiu: Rediscovering China's Ancient Craft for a Modern Palate (30.08.2025)
Προηγούμενα επεισόδια
- The Next Billion: Capturing Africa’s Rising Wine Market 31.07.2025
- How Non-Alcoholic Wine Is Made with Duncan Shouler 26.06.2025
- Conquering China: Robert Foye's Secrets to Wine Industry Success 09.05.2025
- Winning in Wine: Leadership Success Stories and Career Advice 24.04.2025
- Exploring the Best of Chinese Wines: A Cathay Pacific Adventure 10.04.2025
- From Health Benefits to Health Risks: The Evolving Narrative of Wine with Felicity Carter 06.03.2025
- Roots of Flavor: Exploring the Science of Tea with Dylan Rothenburg of Wu Mountain Tea 25.01.2025
- The Youngest Master Sommelier: Toru Takamatsu's Journey from Sommelier to Winemaking 26.12.2024
- Chinese Tea: The Intricate Tapestry of Tradition and Current Trends 14.11.2024
- The Future of Bordeaux in China: Sustainable Export Strategies in a Changing Market 23.10.2024
- The Bordeaux Story: Growth, Challenges, and Future Prospects in China 28.09.2024
- Caviar: How China Redefined a Delicacy 30.08.2024
- Beyond Flavors: Mastering the Art of Blind Wine Tasting with Nick Jackson Master of Wine 30.07.2024
- Andrew Jefford on the Art of Wine Writing: Lessons from a Master of the Craft 05.07.2024
- Fine Wine Chronicles: Trends and Tales from Asia's Collecting Scene from Adam Bilbey of Christie's Auction 10.05.2024
- Navigating Uncharted Territory: ASC Fine Wines’ Journey in China with Don St Pierre Jr 19.04.2024
- Taste of the Gods: Exploring the World of Greek Wines with Yiannis Karakasis Master of Wine 25.03.2024
- Decoding the Decline: Natalie Wang on China’s Evolving Wine Market 06.03.2024
- Impossibrew: Non-Alcoholic Beer Inspired by Chinese Medicine 08.02.2024
- Gastrophysics Unveiled: Professor Charles Spence Reveals the Science Behind the Perfect Meal 30.12.2023
