Sprung On Food
Sprung On Food is a digital and podcast series, where the overall topic of conversation is food. The show is hosted by Katherine "Kae" Sprung, an award winning pastry chef, founder, and content creator.
You can watch each episode, in it's video version, on YouTube at https://www.youtube.com/@iamsprung
Be sure to follow on Instagram for some behind the scenes and short form content at https://www.instagram.com/sprungonfood/
And for more information and links to everything, head to https://www.katherinesprung.com
Τελευταίο επεισόδιο
ENCORE: The History Of Pickles (03.09.2025)
Προηγούμενα επεισόδια
- ENCORE: The History Of Reese's Peanut Butter Cups 27.08.2025
- The History Of Kringla 20.08.2025
- The History Of Hummus 13.08.2025
- The History Of Frozen Yogurt 06.08.2025
- The History Of Masala Dosa 30.07.2025
- The History Of Tres Leches Cake 23.07.2025
- The History Of Red Rice 16.07.2025
- The History Of Asparagus 09.07.2025
- The History Of Oxtail Stew 02.07.2025
- The History Of Lasagna 25.06.2025
- The History Of Hi-Chew 18.06.2025
- The History Of Rice Cakes 11.06.2025
- The History Of Flamin' Hot Cheetos 04.06.2025
- The History Of Spaghetti And Meatballs 28.05.2025
- The History Of Hotpot 21.05.2025
- The History Of French Fries 14.05.2025
- The History Of Pickles 07.05.2025
- The History Of Chicken Salad 30.04.2025
- The History Of Stifado 23.04.2025
- The History Of Chicken Bog 16.04.2025
