Through The Smoke
Welcome to Through The Smoke! The podcast where we discuss all things whisky and BBQ.
Your hosts: Athila Roos - purveyor of rare alcoholic liquids. Shane McBagley - live fire cooking extraordinaire. Paul Sugden - publican and whisky collector. The troublesome trio, if you will.
Be sure to subscribe to get new episodes each month!
Τελευταίο επεισόδιο
Ep. 6 - The Black Horse, 6 Kilo Brisket and a farewell to Waterford (11.10.2025)
Προηγούμενα επεισόδια
- Ep. 5: Back from Summer recess - Shane gets spit-roasted & the boys talk Raasay & Johnny Walker Experience
- Ep. 4: Capreolus Distillery with Barney Wilczak - Fruits, Alchemy and Nostalgia
- Ep. 3: Shane goes Terminator, Whisky for Ukraine & a well-oiled Chichibu
- Ep. 2: Picanha, Feis Ile and 3 Mystery Malts
- Ep. 1: Scottish Shenanigans
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